Dinner Buffets
Minimum 25 guests for all buffets.
All buffets are served with choice of salad(s), vegetable(s), potato or rice, dinner rolls and butter, coffee, tea or milk.

One Entree Buffet
Choice of one entrée, one salad, one vegetable, one rice or potato selection
$16.99 per person

Two Entrée Buffet
Choice of two entrees, one salads, two vegetables, one rice or potato selections
$19.99 per person


Entrées: 
              Sliced London Broil with Marsala Mushroom Sauce
              Roast Beef 
              Boneless Breast of Chicken with white wine cream sauce
              Baked Stuffed Pork Chop
              Four Peppercorn Roasted Pork Loin
              Roast Turkey Breast
              Honey Baked Ham
              Lemon Pepper Cod
              Honey Dijon Chicken
              Chicken Amaretto
              Beef Burgundy

Salads: 
              Fresh Lettuce Salad
              Sweet Broccoli Salad
              Potato Salad 
              Coleslaw
              Rainbow Rotini Pasta Salad
              Bow Tie Chicken Pasta Salad
              Caesar Salad ($1.00)
              Fresh Spinach Salad (add $1.00)

Vegetables: 
              Buttered Sweet Corn
              Glazed Baby Carrots
              Mixed Garden Vegetables
              Green Bean Almandine
              California Blend
              Whole Bean, Wax Bean & Carrot Medley

Potatoes & Rice:
             Tuscan Red Skin Mashed Potatoes
             Parsley Buttered Potatoes
             Baked Potato
             Blended Rice
            Scalloped Potatoes
            Twiced Baked Potatoes (add $1.00)


Theme Buffets
Served with coffee, tea or milk.

Backyard BBQ
BBQ Pork Ribs
Southern Fried Chicken
Corn on the Cob
Country Style Potatoes
Coleslaw
Tossed Salad with assorted dressing
Corn Bread
$19.99 per person

Little Italy
Chicken Marsala with Button Mushrooms
Beef Lasagna
Green Bean with Tomato and Roasted Garlic
Tuscan Red Skinned Mashed Potato
Fresh Lettuce Salad
Warm Garlic Bread
$19.99 per person

The High Roller
Carved Slow Roasted Prime Rib
Chicken Amaretto
California Blend Vegetables
Scalloped Potatoes
Caesar Salad
Warm Rolls
$22.99 per person

New England Seafood Boil
Peal-n-Eat Shrimp
Baked North Atlantic Salmon
Cod Battered or Baked
Corn on the cob
Boiled Red Potatoes
Wedge Salad
Corn Bread
$25.99 per person

Steak & Seafood Buffet
Burgundy Pepper Steak
Golden Fried Shrimp
Glazed Baby Carrots
Baked Potatoes
Fresh Lettuce Salad
Warm Sliced Ciabatta Bread
$28.99 per person


All prices subject to 15% service charge and state tax