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Dinner Entrees
All entrees served with dinner salad, choice of potato, rice (except pasta entrees), vegetable (except pasta entrees), rolls and butter, coffee, tea or milk.  Choice of up to 2 entrees.
Excludes Executive Fare selections.



Combination Dinners

7 oz. Top Sirloin Steak with Grilled Chicken
$19.99 per person

7 oz. Top Sirloin Steak with Chicken Oscar
(Boneless chicken breast with asparagus, crab meat and Hollandaise sauce.)
$20.99 per person

7 oz. Top Sirloin Steak with Butterfly Shrimp
$22.99 per person

7 oz. Top Sirloin Steak with Icelandic Cod
$18.99 per person

7oz Top Sirloin Steak & Canadian Walleye
$20.99 per person


Executive Fare

Shrimp & Filet Mignon
Seafood bisque, fresh spring salad with raspberry vinaigrette, tender charbroiled filet of beef mignon topped with sautees mushrooms, accompanied with broiled shrimp, twiced baked potato, asparagus spears and chocolate mousse swirl.
$37.99 per person

Atlantic Salmon & Beef Tournadoes
Shrimp cocktail, fresh spinach salad topped with strawberries and poppy seed dressing, broiled North Atlantic salmon and tournedoes of beef served with bearnaise sauce, long grain and wild rice blend, spring vegetable blend and spumoni ice cream garnished with a wafer cookie.
$35.99 per person



Beef Selections

Swedish Meatballs
Seasoned blend of beef and pork in a rich beef gravy.
$14.99 per person

Beef Lasagna
Wide noodles layered with beef, tomato sauce, ricotta cheese and mozzarella cheese, topped with tomato sauce and served with garlic toast.
$15.99 per person

Burgundy Pepper Teris Filet
8 oz steak marinated in burgundy wine and peppercorns, grilled to perfection.
$15.99 per person

Prime Rib
10 oz.  $18.99 per person
12 oz.- $20.99 per person

USDA Choice Sirloin
7 oz. - $15.99 per person
9 oz. - $18.99 per person

Filet Mignon with Sauteed Mushrooms
6 oz. - $22.99 per person
8 oz. - $25.99 per person


Poultry Selections

Boneless Chicken Breast 
Grilled Chicken Breast served with white wine cream sauce.
$14.99 per person

Chicken Parmigiano
Deep fried chicken breast breaded with italian seasonings and topped with mozzarella cheese and marinara sauce served on pasta.
$15.99 per person

Chicken Cordon Bleu 
Open-faced chicken breast layered with Canadian bacon and Swiss and provolone cheeses. Topped with a cheese sauce and served on a bed or blended rice.
$16.99 per person

Chicken Oscar
Chicken breast topped with crab and asparagus in a Bearnaise sauce.
$17.99 per person

Chicken Amaretto
Lightly breaded chicken sauteed with toasted almonds served with an amaretto butter sauce.
$15.99 per person

Chicken Barolo
Seared chicken breast topped with a sauce of walnuts, grapes, red wine and cream.
$15.99 per person


Pork Selections

Citrus Glazed Pork Chop
Think cut pork chop grilled and served with an orange cranberry glaze. 
$14.99 per person

Stuffed Pork Chop 
10 oz. pork chop stuffed with dressing, topped with mushrooms and Bearnaise sauce
$15.99 per person

Four Peppercorn Roasted Pork Loin
Seasoned baked pork loin topped with a garlic and mushroom sauce
or choice of wholegrain mustard sauce. 
$15.99 per person


Seafood Selections

Walleye
Baked or Breaded in white wine, butter and seasonings. 
$18.99 per person

Fresh Salmon
Grilled or poached topped with lemon dill sauce
$18.99 per person

Lemon Pepper Cod
Broiled cod seasoned with lemon pepper and topped with a creamy dill sauce.  
$17.99 per person

Jumbo Shrimp
Five jumbo shrimp served with cocktail sauce, tartar sauce and a lemon wedge. 
Choose from: Breaded Golden $17.50 per person
                       Broiled $21.50 per person


Kids Meals


For children 10 years of age or younger
served with a fruit cup

Chicken Strips and French Fries

$5.25 per person

Cheeseburger and French Fries
$5.25 per person

Macaroni & Cheese and French Fries
$5.25 per person


Vegetarian Selections

Pasta Primavera
Fettuccini noodles and California blend vegetables, topped with alfredo sauce.
$11.99 per person

Hearty Vegetable Strudel
A melange of fresh stewed vegetables and fresh herbs, rolled into puff pastry and baked, topped with a light wild mushroom sauce.
$11.99 per person

Scampi Fuisili
Bow tie pasta tossed with tomato, capers, green onion, artichokes tossed in a lemon garlic cream sauce.
$11.99 per person

Stuffed Portabella Mushroom
Jumbo grilled portabella mushroom cap topped with angel hair pasta.
$11.99 per person


All prices subject to 15% service charge and state tax











































 
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